Neapolitan Pizza Margherita
by Ana Ferreira
12 pizzas · about 5.3 kg · 12 servings
Cold-Fermented Dough
- 14 ½ cups00 flour
- 1.63 lbcold water
- 13 ozboiling water
- 2 ozfine sea salt
- 0.25 ozactive dry yeast
San Marzano Sauce
- 2.12 lbcanned whole San Marzano tomatoes
- fine sea salt
Topping and Baking
- 2.65 lbfresh mozzarella (fior di latte)
- 2 ozextra virgin olive oil
- 3 bunchesfresh basil leaves