Neapolitan Pizza Margherita

by Ana Ferreira

8 pizzas · about 3.5 kg · 8 servings

Cold-Fermented Dough

• 9 ¾ cups00 flour
• 1.08 lbcold water
• 8.5 ozboiling water
• 1.25 ozfine sea salt
• 0.25 ozactive dry yeast

San Marzano Sauce

• 1.41 lbcanned whole San Marzano tomatoes
• fine sea salt

Topping and Baking

• 1.76 lbfresh mozzarella (fior di latte)
• 1.5 ozextra virgin olive oil
• 2 bunchesfresh basil leaves