Mole Poblano

by Jules Moreau

24 servings

Mole

• 120 mllard
• 85 gdried ancho chiles
• 85 gdried pasilla chiles
• 85 gdried mulato chiles
• 9.5 gdried chipotle chiles
• 225 gwhite onion
• 3 clovesgarlic
• 44 mlraw almonds with skin
• 44 mlraw shelled peanuts
• 44 mlraisins
• 15 mlhulled pumpkin seeds
• 59 mlsesame seeds
• 120 mlreserved chile seeds
• 5whole cloves
• 1 mlanise seeds
• 1 mlcoriander seeds
• 2.5 mlwhole black peppercorns
• 1 sticktrue (Ceylon) cinnamon stick
• 1 mlground allspice
• 0.6 mldried thyme
• 0.6 mldried marjoram
• 225 gRoma tomatoes
• 150 gtomatillos
• 2corn tortillas
• 57 gbolillo, telera or baguette
• 170 gMexican chocolate
• 1.18 lchicken broth
• 5 mlkosher or sea salt

To Serve

• 945 mlchicken broth, for thinning
• 120 mltoasted sesame seeds
• poached or roasted chicken or turkey