Mole Poblano

by Jules Moreau

24 servings

Mole

• ≈ 100 glard
• 85 gdried ancho chiles
• 85 gdried pasilla chiles
• 85 gdried mulato chiles
• 9.5 gdried chipotle chiles
• 225 gwhite onion
• ≈ 9 ggarlic
• ≈ 27 graw almonds with skin
• ≈ 27 graw shelled peanuts
• ≈ 27 graisins
• ≈ 8 ghulled pumpkin seeds
• ≈ 36 gsesame seeds
• ≈ 39 greserved chile seeds
• 0.5 gwhole cloves
• ≈ 0.5 ganise seeds
• ≈ 0.4 gcoriander seeds
• ≈ 1.5 gwhole black peppercorns
• ≈ 3 gtrue (Ceylon) cinnamon stick
• ≈ 0.5 gground allspice
• ≈ 0.1 gdried thyme
• ≈ 0.1 gdried marjoram
• 225 gRoma tomatoes
• 150 gtomatillos
• ≈ 48 gcorn tortillas
• 57 gbolillo, telera or baguette
• 170 gMexican chocolate
• ≈ 1200 gchicken broth
• ≈ 2.5 gkosher or sea salt

To Serve

• ≈ 960 gchicken broth, for thinning
• ≈ 72 gtoasted sesame seeds
• poached or roasted chicken or turkey