Mole Poblano
by Jules Moreau
72 servings
Mole
- 1 ½ cupslard
- 9 ozdried ancho chiles
- 9 ozdried pasilla chiles
- 9 ozdried mulato chiles
- 1 ozdried chipotle chiles
- 1.5 lbwhite onion
- 9 clovesgarlic
- 9 tbspraw almonds with skin
- 9 tbspraw shelled peanuts
- 9 tbspraisins
- 3 tbsphulled pumpkin seeds
- ¾ cupsesame seeds
- 1 ½ cupsreserved chile seeds
- 15whole cloves
- ¾ tspanise seeds
- ¾ tspcoriander seeds
- 1 ½ tspwhole black peppercorns
- 3 stickstrue (Ceylon) cinnamon stick
- ¾ tspground allspice
- ⅓ tspdried thyme
- ⅓ tspdried marjoram
- 1.5 lbRoma tomatoes
- 16 oztomatillos
- 6corn tortillas
- 6 ozbolillo, telera or baguette
- 1.13 lbMexican chocolate
- 15 cupschicken broth
- 1 tbspkosher or sea salt
To Serve
- 12 cupschicken broth, for thinning
- 1 ½ cupstoasted sesame seeds
- poached or roasted chicken or turkey