Mole Poblano

by Jules Moreau

72 servings

Mole

• 355 mllard
• 255 gdried ancho chiles
• 255 gdried pasilla chiles
• 255 gdried mulato chiles
• 28 gdried chipotle chiles
• 680 gwhite onion
• 9 clovesgarlic
• 135 mlraw almonds with skin
• 135 mlraw shelled peanuts
• 135 mlraisins
• 44 mlhulled pumpkin seeds
• 175 mlsesame seeds
• 355 mlreserved chile seeds
• 15whole cloves
• 3.5 mlanise seeds
• 3.5 mlcoriander seeds
• 7.5 mlwhole black peppercorns
• 3 stickstrue (Ceylon) cinnamon stick
• 3.5 mlground allspice
• 2 mldried thyme
• 2 mldried marjoram
• 680 gRoma tomatoes
• 450 gtomatillos
• 6corn tortillas
• 170 gbolillo, telera or baguette
• 510 gMexican chocolate
• 3.55 lchicken broth
• 15 mlkosher or sea salt

To Serve

• 2.84 lchicken broth, for thinning
• 355 mltoasted sesame seeds
• poached or roasted chicken or turkey