Mole Poblano

by Jules Moreau

72 servings

Mole

• ≈ 305 glard
• 255 gdried ancho chiles
• 255 gdried pasilla chiles
• 255 gdried mulato chiles
• 28 gdried chipotle chiles
• 680 gwhite onion
• ≈ 27 ggarlic
• ≈ 80 graw almonds with skin
• ≈ 82 graw shelled peanuts
• ≈ 82 graisins
• ≈ 24 ghulled pumpkin seeds
• ≈ 110 gsesame seeds
• ≈ 115 greserved chile seeds
• 1.5 gwhole cloves
• ≈ 1.5 ganise seeds
• ≈ 1.5 gcoriander seeds
• ≈ 4.5 gwhole black peppercorns
• ≈ 9 gtrue (Ceylon) cinnamon stick
• ≈ 1.5 gground allspice
• ≈ 0.4 gdried thyme
• ≈ 0.2 gdried marjoram
• 680 gRoma tomatoes
• 450 gtomatillos
• ≈ 145 gcorn tortillas
• 170 gbolillo, telera or baguette
• 510 gMexican chocolate
• ≈ 3600 gchicken broth
• ≈ 8 gkosher or sea salt

To Serve

• ≈ 2880 gchicken broth, for thinning
• ≈ 215 gtoasted sesame seeds
• poached or roasted chicken or turkey