Mole Poblano
by Jules Moreau
48 servings
Mole
- 235 mllard
- 170 gdried ancho chiles
- 170 gdried pasilla chiles
- 170 gdried mulato chiles
- 19 gdried chipotle chiles
- 455 gwhite onion
- 6 clovesgarlic
- 89 mlraw almonds with skin
- 89 mlraw shelled peanuts
- 89 mlraisins
- 30 mlhulled pumpkin seeds
- 120 mlsesame seeds
- 235 mlreserved chile seeds
- 10whole cloves
- 2.5 mlanise seeds
- 2.5 mlcoriander seeds
- 5 mlwhole black peppercorns
- 2 stickstrue (Ceylon) cinnamon stick
- 2.5 mlground allspice
- 1 mldried thyme
- 1 mldried marjoram
- 455 gRoma tomatoes
- 300 gtomatillos
- 4corn tortillas
- 115 gbolillo, telera or baguette
- 340 gMexican chocolate
- 2.37 lchicken broth
- 10 mlkosher or sea salt
To Serve
- 1.89 lchicken broth, for thinning
- 235 mltoasted sesame seeds
- poached or roasted chicken or turkey