Mole Poblano
by Jules Moreau
48 servings
Mole
- ≈ 205 glard
- 170 gdried ancho chiles
- 170 gdried pasilla chiles
- 170 gdried mulato chiles
- 19 gdried chipotle chiles
- 455 gwhite onion
- ≈ 18 ggarlic
- ≈ 54 graw almonds with skin
- ≈ 55 graw shelled peanuts
- ≈ 54 graisins
- ≈ 16 ghulled pumpkin seeds
- ≈ 72 gsesame seeds
- ≈ 78 greserved chile seeds
- 1 gwhole cloves
- ≈ 1 ganise seeds
- ≈ 0.9 gcoriander seeds
- ≈ 3 gwhole black peppercorns
- ≈ 6 gtrue (Ceylon) cinnamon stick
- ≈ 0.9 gground allspice
- ≈ 0.3 gdried thyme
- ≈ 0.2 gdried marjoram
- 455 gRoma tomatoes
- 300 gtomatillos
- ≈ 96 gcorn tortillas
- 115 gbolillo, telera or baguette
- 340 gMexican chocolate
- ≈ 2400 gchicken broth
- ≈ 5.5 gkosher or sea salt
To Serve
- ≈ 1920 gchicken broth, for thinning
- ≈ 145 gtoasted sesame seeds
- poached or roasted chicken or turkey