Mole Poblano
by Jules Moreau
48 servings
Mole
- 1 cuplard
- 6 ozdried ancho chiles
- 6 ozdried pasilla chiles
- 6 ozdried mulato chiles
- 0.66 ozdried chipotle chiles
- 1 lbwhite onion
- 6 clovesgarlic
- 6 tbspraw almonds with skin
- 6 tbspraw shelled peanuts
- 6 tbspraisins
- 2 tbsphulled pumpkin seeds
- 8 tbspsesame seeds
- 1 cupreserved chile seeds
- 10whole cloves
- ½ tspanise seeds
- ½ tspcoriander seeds
- 1 tspwhole black peppercorns
- 2 stickstrue (Ceylon) cinnamon stick
- ½ tspground allspice
- ¼ tspdried thyme
- ¼ tspdried marjoram
- 1 lbRoma tomatoes
- 0.66 lbtomatillos
- 4corn tortillas
- 4 ozbolillo, telera or baguette
- 12 ozMexican chocolate
- 10 cupschicken broth
- 2 tspkosher or sea salt
To Serve
- 8 cupschicken broth, for thinning
- 1 cuptoasted sesame seeds
- poached or roasted chicken or turkey