Mole Poblano

by Jules Moreau

12 servings

Mole

• 59 mllard
• 43 gdried ancho chiles
• 43 gdried pasilla chiles
• 43 gdried mulato chiles
• 4.5 gdried chipotle chiles
• 115 gwhite onion
• 1 ½ clovesgarlic
• 22 mlraw almonds with skin
• 22 mlraw shelled peanuts
• 22 mlraisins
• 7.5 mlhulled pumpkin seeds
• 30 mlsesame seeds
• 59 mlreserved chile seeds
• 2 ½whole cloves
• 0.6 mlanise seeds
• 0.6 mlcoriander seeds
• 1 mlwhole black peppercorns
• ½ sticktrue (Ceylon) cinnamon stick
• 0.6 mlground allspice
• 0.3 mldried thyme
• 0.3 mldried marjoram
• 115 gRoma tomatoes
• 75 gtomatillos
• 1corn tortillas
• 28 gbolillo, telera or baguette
• 85 gMexican chocolate
• 590 mlchicken broth
• 2.5 mlkosher or sea salt

To Serve

• 475 mlchicken broth, for thinning
• 59 mltoasted sesame seeds
• poached or roasted chicken or turkey