Mole Poblano

by Jules Moreau

12 servings

Mole

• ≈ 51 glard
• 43 gdried ancho chiles
• 43 gdried pasilla chiles
• 43 gdried mulato chiles
• 4.5 gdried chipotle chiles
• 115 gwhite onion
• ≈ 4.5 ggarlic
• ≈ 13 graw almonds with skin
• ≈ 14 graw shelled peanuts
• ≈ 14 graisins
• ≈ 4 ghulled pumpkin seeds
• ≈ 18 gsesame seeds
• ≈ 20 greserved chile seeds
• 0.3 gwhole cloves
• ≈ 0.3 ganise seeds
• ≈ 0.2 gcoriander seeds
• ≈ 0.7 gwhole black peppercorns
• ≈ 1.5 gtrue (Ceylon) cinnamon stick
• ≈ 0.2 gground allspice
• ≈ 0.1 gdried thyme
• ≈ 0.1 gdried marjoram
• 115 gRoma tomatoes
• 75 gtomatillos
• ≈ 24 gcorn tortillas
• 28 gbolillo, telera or baguette
• 85 gMexican chocolate
• ≈ 600 gchicken broth
• ≈ 1.5 gkosher or sea salt

To Serve

• ≈ 480 gchicken broth, for thinning
• ≈ 36 gtoasted sesame seeds
• poached or roasted chicken or turkey