Palak Paneer

by Maya Lindqvist

4 servings

Spinach Puree

• 350 gspinach leaves
• 1tomato
• 3 cloveslarge garlic cloves
• 1fresh ginger (2.5 cm piece)
• 1green chili, or more to taste
• 3raw unsalted cashews

Palak Paneer

• 22 mlneutral oil
• 2 cloveslarge garlic cloves
• 1onion
• 120 mlwater, or as needed
• 3.5 to 5 mlgaram masala
• 1 mlground turmeric
• 1 mlred chili powder
• 3.5 mlsalt
• 30 to 44 mlheavy cream
• 225 gpaneer
• 7.5 mlkasuri methi
• lemon juice