Palak Paneer

by Maya Lindqvist

4 servings

Spinach Puree

• 350 gspinach leaves
• ≈ 125 gtomato
• 15 glarge garlic cloves
• 10 gfresh ginger (2.5 cm piece)
• ≈ 4 ggreen chili, or more to taste
• 4.5 graw unsalted cashews

Palak Paneer

• ≈ 20 gneutral oil
• 10 glarge garlic cloves
• ≈ 150 gonion
• ≈ 120 gwater, or as needed
• 1.5 to 2 ggaram masala
• ≈ 0.8 gground turmeric
• ≈ 0.4 gred chili powder
• ≈ 4.5 gsalt
• ≈ 30 to 45 gheavy cream
• 225 gpaneer
• ≈ 0.8 gkasuri methi
• lemon juice