Palak Paneer

by Maya Lindqvist

12 servings

Spinach Puree

• 1050 gspinach leaves
• 3tomato
• 9 cloveslarge garlic cloves
• 3fresh ginger (2.5 cm piece)
• 3green chili, or more to taste
• 9raw unsalted cashews

Palak Paneer

• 67 mlneutral oil
• 6 cloveslarge garlic cloves
• 3onion
• 355 mlwater, or as needed
• 11 to 15 mlgaram masala
• 3.5 mlground turmeric
• 3.5 mlred chili powder
• 11 mlsalt
• 89 to 135 mlheavy cream
• 675 gpaneer
• 22 mlkasuri methi
• lemon juice