Palak Paneer

by Maya Lindqvist

12 servings

Spinach Puree

• 1050 gspinach leaves
• ≈ 370 gtomato
• 45 glarge garlic cloves
• 30 gfresh ginger (2.5 cm piece)
• ≈ 12 ggreen chili, or more to taste
• 14 graw unsalted cashews

Palak Paneer

• ≈ 61 gneutral oil
• 30 glarge garlic cloves
• ≈ 450 gonion
• ≈ 355 gwater, or as needed
• 4.5 to 6 ggaram masala
• ≈ 2.5 gground turmeric
• ≈ 1.5 gred chili powder
• ≈ 13 gsalt
• ≈ 89 to 135 gheavy cream
• 675 gpaneer
• ≈ 2.5 gkasuri methi
• lemon juice