Palak Paneer

by Maya Lindqvist

12 servings

Spinach Puree

• 1050 gspinach leaves
• 3tomato
• 9 cloveslarge garlic cloves
• 3fresh ginger (2.5 cm piece)
• 3green chili, or more to taste
• 9raw unsalted cashews

Palak Paneer

• 4 ½ tbspneutral oil
• 6 cloveslarge garlic cloves
• 3onion
• 1 ½ cupswater, or as needed
• 2 ¼ to 3 tspgaram masala
• ¾ tspground turmeric
• ¾ tspred chili powder
• 2 ¼ tspsalt
• 6 to 9 tbspheavy cream
• 675 gpaneer
• 1 ½ tbspkasuri methi
• lemon juice