Palak Paneer

by Maya Lindqvist

8 servings

Spinach Puree

• 1.54 lbspinach leaves
• 2tomato
• 6 cloveslarge garlic cloves
• 2fresh ginger (2.5 cm piece)
• 2green chili, or more to taste
• 6raw unsalted cashews

Palak Paneer

• 3 tbspneutral oil
• 4 cloveslarge garlic cloves
• 2onion
• 1 cupwater, or as needed
• 1 ½ to 2 tspgaram masala
• ½ tspground turmeric
• ½ tspred chili powder
• 1 ½ tspsalt
• ¼ cup to 6 tbspheavy cream
• 16 ozpaneer
• 1 tbspkasuri methi
• lemon juice