Palak Paneer

by Maya Lindqvist

8 servings

Spinach Puree

• 700 gspinach leaves
• 2tomato
• 6 cloveslarge garlic cloves
• 2fresh ginger (2.5 cm piece)
• 2green chili, or more to taste
• 6raw unsalted cashews

Palak Paneer

• 44 mlneutral oil
• 4 cloveslarge garlic cloves
• 2onion
• 235 mlwater, or as needed
• 7.5 to 10 mlgaram masala
• 2.5 mlground turmeric
• 2.5 mlred chili powder
• 7.5 mlsalt
• 59 to 89 mlheavy cream
• 450 gpaneer
• 15 mlkasuri methi
• lemon juice