Palak Paneer

by Maya Lindqvist

8 servings

Spinach Puree

• 700 gspinach leaves
• ≈ 245 gtomato
• 30 glarge garlic cloves
• 20 gfresh ginger (2.5 cm piece)
• ≈ 8 ggreen chili, or more to taste
• 9 graw unsalted cashews

Palak Paneer

• ≈ 41 gneutral oil
• 20 glarge garlic cloves
• ≈ 300 gonion
• ≈ 235 gwater, or as needed
• 3 to 4 ggaram masala
• ≈ 1.5 gground turmeric
• ≈ 0.9 gred chili powder
• ≈ 9 gsalt
• ≈ 60 to 89 gheavy cream
• 450 gpaneer
• ≈ 1.5 gkasuri methi
• lemon juice