Palak Paneer

by Maya Lindqvist

4 servings

Spinach Puree

• 12.5 ozspinach leaves
• 1tomato
• 3 cloveslarge garlic cloves
• 1fresh ginger (2.5 cm piece)
• 1green chili, or more to taste
• 3raw unsalted cashews

Palak Paneer

• 1 ½ tbspneutral oil
• 2 cloveslarge garlic cloves
• 1onion
• ½ cupwater, or as needed
• ¾ to 1 tspgaram masala
• ¼ tspground turmeric
• ¼ tspred chili powder
• ¾ tspsalt
• 2 to 3 tbspheavy cream
• 8 ozpaneer
• 1 ½ tspkasuri methi
• lemon juice