Palak Paneer

by Maya Lindqvist

2 servings

Spinach Puree

• 175 gspinach leaves
• ½tomato
• 1 ½ cloveslarge garlic cloves
• ½fresh ginger (2.5 cm piece)
• ½green chili, or more to taste
• 1 ½raw unsalted cashews

Palak Paneer

• 11 mlneutral oil
• 1 clovelarge garlic cloves
• ½onion
• 59 mlwater, or as needed
• 2 to 2.5 mlgaram masala
• 0.6 mlground turmeric
• 0.6 mlred chili powder
• 2 mlsalt
• 15 to 22 mlheavy cream
• 115 gpaneer
• 3.5 mlkasuri methi
• lemon juice