Palak Paneer

by Maya Lindqvist

2 servings

Spinach Puree

• 175 gspinach leaves
• ≈ 62 gtomato
• 7.5 glarge garlic cloves
• 5 gfresh ginger (2.5 cm piece)
• ≈ 2 ggreen chili, or more to taste
• 2.5 graw unsalted cashews

Palak Paneer

• ≈ 10 gneutral oil
• 5 glarge garlic cloves
• ≈ 75 gonion
• ≈ 59 gwater, or as needed
• 0.8 to 1 ggaram masala
• ≈ 0.4 gground turmeric
• ≈ 0.2 gred chili powder
• ≈ 2 gsalt
• ≈ 15 to 22 gheavy cream
• 115 gpaneer
• ≈ 0.4 gkasuri methi
• lemon juice