Palak Paneer

by Maya Lindqvist

2 servings

Spinach Puree

• 175 gspinach leaves
• ½tomato
• 1 ½ cloveslarge garlic cloves
• ½fresh ginger (2.5 cm piece)
• ½green chili, or more to taste
• 1 ½raw unsalted cashews

Palak Paneer

• ¾ tbspneutral oil
• 1 clovelarge garlic cloves
• ½onion
• ¼ cupwater, or as needed
• ⅓ to ½ tspgaram masala
• ⅛ tspground turmeric
• ⅛ tspred chili powder
• ⅓ tspsalt
• 1 to 1 ½ tbspheavy cream
• 115 gpaneer
• ¼ tbspkasuri methi
• lemon juice