Tiramisù

by Ana Ferreira

20 servings

Coffee

• 14 ozstrong espresso or moka coffee, unsweetened

Mascarpone Cream

• 16very fresh eggs
• 2 cupssugar
• 4.41 lbmascarpone

Assembly

• 1.54 lbsavoiardi (ladyfingers), about 42
• unsweetened cocoa powder