Tiramisù

by Ana Ferreira

20 servings

Coffee

• 400 gstrong espresso or moka coffee, unsweetened

Mascarpone Cream

• ≈ 815 gvery fresh eggs
• 400 gsugar
• 2000 gmascarpone

Assembly

• 700 gsavoiardi (ladyfingers), about 42
• unsweetened cocoa powder