Tiramisù

by Ana Ferreira

10 servings

Coffee

• 200 gstrong espresso or moka coffee, unsweetened

Mascarpone Cream

• ≈ 410 gvery fresh eggs
• 200 gsugar
• 1000 gmascarpone

Assembly

• 350 gsavoiardi (ladyfingers), about 42
• unsweetened cocoa powder