Tiramisù

by Ana Ferreira

5 servings

Coffee

• 3.5 ozstrong espresso or moka coffee, unsweetened

Mascarpone Cream

• 4very fresh eggs
• ½ cupsugar
• 1.1 lbmascarpone

Assembly

• 6 ozsavoiardi (ladyfingers), about 42
• unsweetened cocoa powder