Vegan black bean chili

by Forklet Kitchen

4 servings

• 2 tbspolive oil
• 1onion
• 3 clovesgarlic
• 2 tbspchili powder
• 1 tbspground cumin
• 2 cansblack beans, drained
• 1 cancrushed tomatoes
• 2 cupsvegetable stock
• salt
• 4lime wedges