Lamb Rogan Josh

by Hana Novak

3 servings

Onion Paste (Optional)

• ≈ 20 gneutral oil
• ≈ 200 gshallots or yellow onion
• ≈ 31 to 46 gplain yogurt

Rogan Josh

• 500 gbone-in lamb or goat, shoulder or leg
• ≈ 27 to 40 gghee or mustard oil
• ≈ 0.2 gbay leaf
• ≈ 0.6 ggreen cardamom pods
• 1 gcinnamon stick (2.5 cm piece)
• ≈ 0.3 to 0.4 gwhole cloves
• ≈ 1 gblack cardamom pod
• ≈ 125 gplain yogurt (curd), at room temperature and not sour
• ≈ 7 to 10 gKashmiri chili powder
• ≈ 4 gground fennel (saunf powder)
• ≈ 2 gdry ginger powder (sonth)
• ≈ 4.5 gsalt
• ≈ 0.8 gasafoetida (hing)
• ≈ 235 ghot water or lamb stock
• ≈ 235 to 945 gmore hot water, as needed
• 2 ggaram masala