Lamb Rogan Josh

by Hana Novak

9 servings

Onion Paste (Optional)

• 67 mlneutral oil
• 885 mlshallots or yellow onion
• 89 to 135 mlplain yogurt

Rogan Josh

• 1500 gbone-in lamb or goat, shoulder or leg
• 89 to 135 mlghee or mustard oil
• 3 leavesbay leaf
• 9 podsgreen cardamom pods
• 3cinnamon stick (2.5 cm piece)
• 9 to 12whole cloves
• 3 podsblack cardamom pod
• 355 mlplain yogurt (curd), at room temperature and not sour
• 44 to 67 mlKashmiri chili powder
• 30 mlground fennel (saunf powder)
• 15 mldry ginger powder (sonth)
• 11 mlsalt
• 3.5 mlasafoetida (hing)
• 710 mlhot water or lamb stock
• 710 to 2840 mlmore hot water, as needed
• 15 mlgaram masala