Lamb Rogan Josh

by Hana Novak

9 servings

Onion Paste (Optional)

• ≈ 61 gneutral oil
• ≈ 600 gshallots or yellow onion
• ≈ 92 to 140 gplain yogurt

Rogan Josh

• 1500 gbone-in lamb or goat, shoulder or leg
• ≈ 80 to 120 gghee or mustard oil
• ≈ 0.6 gbay leaf
• ≈ 2 ggreen cardamom pods
• 3 gcinnamon stick (2.5 cm piece)
• ≈ 0.9 to 1 gwhole cloves
• ≈ 3.5 gblack cardamom pod
• ≈ 370 gplain yogurt (curd), at room temperature and not sour
• ≈ 21 to 31 gKashmiri chili powder
• ≈ 12 gground fennel (saunf powder)
• ≈ 5.5 gdry ginger powder (sonth)
• ≈ 13 gsalt
• ≈ 2.5 gasafoetida (hing)
• ≈ 710 ghot water or lamb stock
• ≈ 710 to 2840 gmore hot water, as needed
• 6 ggaram masala