Lamb Rogan Josh

by Hana Novak

6 servings

Onion Paste (Optional)

• ≈ 41 gneutral oil
• ≈ 400 gshallots or yellow onion
• ≈ 61 to 92 gplain yogurt

Rogan Josh

• 1000 gbone-in lamb or goat, shoulder or leg
• ≈ 53 to 80 gghee or mustard oil
• ≈ 0.4 gbay leaf
• ≈ 1 ggreen cardamom pods
• 2 gcinnamon stick (2.5 cm piece)
• ≈ 0.6 to 0.8 gwhole cloves
• ≈ 2.5 gblack cardamom pod
• ≈ 245 gplain yogurt (curd), at room temperature and not sour
• ≈ 14 to 21 gKashmiri chili powder
• ≈ 8 gground fennel (saunf powder)
• ≈ 3.5 gdry ginger powder (sonth)
• ≈ 9 gsalt
• ≈ 1.5 gasafoetida (hing)
• ≈ 475 ghot water or lamb stock
• ≈ 475 to 1890 gmore hot water, as needed
• 4 ggaram masala