Lamb Rogan Josh

by Hana Novak

1.5 servings

Onion Paste (Optional)

• 11 mlneutral oil
• 150 mlshallots or yellow onion
• 15 to 22 mlplain yogurt

Rogan Josh

• 250 gbone-in lamb or goat, shoulder or leg
• 15 to 22 mlghee or mustard oil
• ½ leafbay leaf
• 1 ½ podsgreen cardamom pods
• ½cinnamon stick (2.5 cm piece)
• 1 ½ to 2whole cloves
• ½ podblack cardamom pod
• 59 mlplain yogurt (curd), at room temperature and not sour
• 7.5 to 11 mlKashmiri chili powder
• 5 mlground fennel (saunf powder)
• 2.5 mldry ginger powder (sonth)
• 2 mlsalt
• 0.6 mlasafoetida (hing)
• 120 mlhot water or lamb stock
• 120 to 475 mlmore hot water, as needed
• 2.5 mlgaram masala