Lamb Rogan Josh

by Hana Novak

1.5 servings

Onion Paste (Optional)

• ≈ 10 gneutral oil
• ≈ 100 gshallots or yellow onion
• ≈ 15 to 23 gplain yogurt

Rogan Josh

• 250 gbone-in lamb or goat, shoulder or leg
• ≈ 13 to 20 gghee or mustard oil
• ≈ 0.1 gbay leaf
• ≈ 0.3 ggreen cardamom pods
• 0.5 gcinnamon stick (2.5 cm piece)
• ≈ 0.2 gwhole cloves
• ≈ 0.6 gblack cardamom pod
• ≈ 61 gplain yogurt (curd), at room temperature and not sour
• ≈ 3.5 to 5 gKashmiri chili powder
• ≈ 2 gground fennel (saunf powder)
• ≈ 0.9 gdry ginger powder (sonth)
• ≈ 2 gsalt
• ≈ 0.4 gasafoetida (hing)
• ≈ 120 ghot water or lamb stock
• ≈ 120 to 475 gmore hot water, as needed
• 1 ggaram masala