Lamb Rogan Josh

by Hana Novak

1.5 servings

Onion Paste (Optional)

• ¾ tbspneutral oil
• ⅔ cupshallots or yellow onion
• 1 to 1 ½ tbspplain yogurt

Rogan Josh

• 250 gbone-in lamb or goat, shoulder or leg
• 1 to 1 ½ tbspghee or mustard oil
• ½ leafbay leaf
• 1 ½ podsgreen cardamom pods
• ½cinnamon stick (2.5 cm piece)
• 1 ½ to 2whole cloves
• ½ podblack cardamom pod
• ¼ cupplain yogurt (curd), at room temperature and not sour
• ½ to ¾ tbspKashmiri chili powder
• 1 tspground fennel (saunf powder)
• ½ tspdry ginger powder (sonth)
• ⅓ tspsalt
• ⅛ tspasafoetida (hing)
• ½ cuphot water or lamb stock
• ½ to 2 cupsmore hot water, as needed
• ½ tspgaram masala