Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platter

Cacio e Pepe

by Leo Hartmann

12 servings

2.65 lbspaghetti
1.32 lbPecorino Romano
1 tbspblack peppercorns
Pecorino Romano and black pepper, to serve

Full Recipe and Method Forklet