Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platter

Cacio e Pepe

by Leo Hartmann

12 servings

1200 gspaghetti
600 gPecorino Romano
≈ 9 gblack peppercorns
Pecorino Romano and black pepper, to serve

Full Recipe and Method Forklet