Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platter

Cacio e Pepe

by Leo Hartmann

2 servings

200 gspaghetti
100 gPecorino Romano
½ tspblack peppercorns
Pecorino Romano and black pepper, to serve

Full Recipe and Method Forklet