{
  "format": "forklet-production/1",
  "recipe": {
    "title": "Lobiani",
    "url": "https://forklet.co/r/I5ttZHQ8",
    "version": 1,
    "tier": "precise"
  },
  "scale": "× 2 · 4 lobiani · about 2.5 kg · 12 servings",
  "yield": "4 lobiani · about 2.5 kg · 12 servings",
  "generated_at": "2026-09-29T21:32:04.238Z",
  "components": [
    {
      "key": "beans",
      "name": "Filling",
      "lines": [
        {
          "key": "beans",
          "display": "dried red kidney beans, soaked overnight",
          "grams": 600,
          "sheet": "600.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "onion",
          "display": "onion, finely chopped",
          "grams": 300,
          "sheet": "300.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "butter",
          "display": "butter",
          "grams": 100,
          "sheet": "100.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "suneli",
          "display": "khmeli suneli",
          "grams": 6,
          "sheet": "6.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "utskho",
          "display": "blue fenugreek (utskho suneli)",
          "grams": 3,
          "sheet": "3.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "salt",
          "display": "fine salt",
          "grams": 12,
          "sheet": "12.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "pepper",
          "display": "black pepper",
          "grams": 2,
          "sheet": "2.0 g",
          "tolerance_g": null,
          "tolerance": null
        }
      ],
      "steps": [
        {
          "key": "cook",
          "text": "Drain 600 g dried red kidney beans, soaked overnight, cover with fresh water and simmer until completely soft. Drain well.",
          "critical": false,
          "temperature": null,
          "duration": "75 to 100 min",
          "process": null,
          "checks": []
        },
        {
          "key": "fry",
          "text": "Fry 300 g onion, finely chopped in 100 g butter over medium heat, about 150 °C, until soft and golden.",
          "critical": false,
          "temperature": "150 °C",
          "duration": "10 min",
          "process": null,
          "checks": []
        },
        {
          "key": "mash",
          "text": "Mash the beans with the onion, butter, 6 g khmeli suneli, 3 g blue fenugreek (utskho suneli), 12 g fine salt and 2 g black pepper. Cool and roll into 4 balls.",
          "critical": false,
          "temperature": null,
          "duration": "5 min",
          "process": null,
          "checks": []
        }
      ]
    },
    {
      "key": "dough",
      "name": "Dough",
      "lines": [
        {
          "key": "flour",
          "display": "plain flour",
          "grams": 900,
          "sheet": "900.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "water",
          "display": "warm water",
          "grams": 540,
          "sheet": "540.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "yeast",
          "display": "instant yeast",
          "grams": 10,
          "sheet": "10.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "dough_salt",
          "display": "fine salt",
          "grams": 16,
          "sheet": "16.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "oil",
          "display": "sunflower oil",
          "grams": 40,
          "sheet": "40.0 g",
          "tolerance_g": null,
          "tolerance": null
        }
      ],
      "steps": [
        {
          "key": "knead",
          "text": "Knead everything together 8 min.",
          "critical": false,
          "temperature": null,
          "duration": "8 min",
          "process": null,
          "checks": []
        },
        {
          "key": "proof",
          "text": "Cover and proof until doubled.",
          "critical": false,
          "temperature": null,
          "duration": "60 to 90 min",
          "process": null,
          "checks": []
        }
      ]
    },
    {
      "key": "assembly",
      "name": "Shape and Bake",
      "lines": [
        {
          "key": "brush_butter",
          "display": "butter, for brushing",
          "grams": 20,
          "sheet": "20.0 g",
          "tolerance_g": null,
          "tolerance": null
        }
      ],
      "steps": [
        {
          "key": "shape",
          "text": "Wrap each bean ball in a piece of dough and roll out to 30 cm (11 ¾ in), thin enough that the filling shows through in places.",
          "critical": false,
          "temperature": null,
          "duration": "15 min",
          "process": null,
          "checks": []
        },
        {
          "key": "bake",
          "text": "Bake at 230 °C.",
          "critical": false,
          "temperature": "230 °C",
          "duration": "15 min",
          "process": null,
          "checks": []
        },
        {
          "key": "finish",
          "text": "Brush with 5 g butter, for brushing and cut into wedges.",
          "critical": false,
          "temperature": null,
          "duration": null,
          "process": null,
          "checks": []
        }
      ]
    }
  ]
}