{
  "format": "forklet-production/1",
  "recipe": {
    "title": "Imeruli khachapuri",
    "url": "https://forklet.co/r/hMpn79iN",
    "version": 1,
    "tier": "precise"
  },
  "scale": "As Written · 2 khachapuri · about 1.6 kg · 6 servings",
  "yield": "2 khachapuri · about 1.6 kg · 6 servings",
  "generated_at": "2026-09-29T21:03:28.024Z",
  "components": [
    {
      "key": "dough",
      "name": "Dough",
      "lines": [
        {
          "key": "flour",
          "display": "plain flour",
          "grams": 500,
          "sheet": "500.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "kefir",
          "display": "matsoni or kefir, room temperature",
          "grams": 250,
          "sheet": "250.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "milk",
          "display": "whole milk, warm",
          "grams": 80,
          "sheet": "80.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "yeast",
          "display": "instant yeast",
          "grams": 5,
          "sheet": "5.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "sugar",
          "display": "sugar",
          "grams": 8,
          "sheet": "8.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "salt",
          "display": "fine salt",
          "grams": 8,
          "sheet": "8.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "butter",
          "display": "butter, melted",
          "grams": 30,
          "sheet": "30.0 g",
          "tolerance_g": null,
          "tolerance": null
        }
      ],
      "steps": [
        {
          "key": "knead",
          "text": "Mix everything and knead 8 min until smooth.",
          "critical": false,
          "temperature": null,
          "duration": "8 min",
          "process": null,
          "checks": []
        },
        {
          "key": "proof",
          "text": "Cover and leave in a warm place.",
          "critical": false,
          "temperature": null,
          "duration": "60 to 90 min",
          "process": null,
          "checks": []
        }
      ]
    },
    {
      "key": "filling",
      "name": "Filling",
      "lines": [
        {
          "key": "cheese",
          "display": "imeruli cheese, grated",
          "grams": 700,
          "sheet": "700.0 g",
          "tolerance_g": null,
          "tolerance": null
        },
        {
          "key": "egg",
          "display": "egg",
          "grams": 51,
          "sheet": "51.0 g",
          "tolerance_g": null,
          "tolerance": null
        }
      ],
      "steps": [
        {
          "key": "mix",
          "text": "Knead 700 g imeruli cheese, grated with ≈ 51 g egg and roll into 2 balls.",
          "critical": false,
          "temperature": null,
          "duration": "5 min",
          "process": null,
          "checks": []
        }
      ]
    },
    {
      "key": "assembly",
      "name": "Shape and Bake",
      "lines": [
        {
          "key": "brush_butter",
          "display": "butter, for brushing",
          "grams": 15,
          "sheet": "15.0 g",
          "tolerance_g": null,
          "tolerance": null
        }
      ],
      "steps": [
        {
          "key": "shape",
          "text": "Divide the dough in 2. Flatten each to 20 cm (7 ¾ in), set a cheese ball in the middle, gather the edges over it, turn seam down and press out to 28 cm (11 in). Cut a small vent.",
          "critical": false,
          "temperature": null,
          "duration": "15 min",
          "process": null,
          "checks": []
        },
        {
          "key": "bake",
          "text": "Bake at 230 °C on a hot tray.",
          "critical": false,
          "temperature": "230 °C",
          "duration": "15 min to 18 min",
          "process": null,
          "checks": []
        },
        {
          "key": "finish",
          "text": "Brush with 7.5 g butter, for brushing straight away and rest 5 min before cutting.",
          "critical": false,
          "temperature": null,
          "duration": null,
          "process": null,
          "checks": []
        }
      ]
    }
  ]
}