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6 Steps

Imeruli khachapuri4 khachapuri

  1. Dough · Step 1 of 2

    Mix everything and knead 8 min until smooth.

  2. Dough · Step 2 of 2

    Cover and leave in a warm place.

    doubled

  3. Filling · Step 1 of 1

    Knead 3.09 lb imeruli cheese, grated with 2 eggs and roll into 4 balls.

  4. Shape and Bake · Step 1 of 3

    Divide the dough in 4. Flatten each to 20 cm (7 ¾ in), set a cheese ball in the middle, gather the edges over it, turn seam down and press out to 28 cm (11 in). Cut a small vent.

  5. Shape and Bake · Step 2 of 3

    Bake at 230 °C on a hot tray.

    golden with brown spots

    230 °C

  6. Shape and Bake · Step 3 of 3

    Brush with 0.25 oz butter, for brushing straight away and rest 5 min before cutting.