Weeknight garlic spaghetti
4 servingsPasta
- 12 ozspaghetti
- 3 tbspolive oil
- 4 clovesgarlic, thinly sliced
- ½ tspred pepper flakes
- ½ cupparmesan, grated
- ¼ cupparsley, chopped
- black pepper, to taste
- 1 tbspsalt
- Cook 12 oz spaghetti in a large pot of water with 1 tbsp salt until al dente. 9 min
- Warm 3 tbsp olive oil with 4 cloves garlic and ½ tsp red pepper flakes over low heat until the garlic is pale gold. 4 min
- Toss the pasta with the oil, ½ cup parmesan, ¼ cup parsley and black pepper.