Weeknight garlic spaghetti
4 servings · 4 × 6 in12 oz spaghetti
3 tbsp olive oil
4 cloves garlic, thinly sliced
½ tsp red pepper flakes
½ cup parmesan, grated
¼ cup parsley, chopped
black pepper, to taste
1 tbsp salt
forklet.co/r/Sy01dCHX?units=us · v1
- Cook 12 oz spaghetti in a large pot of water with 1 tbsp salt until al dente. 9 min
- Warm 3 tbsp olive oil with 4 cloves garlic and ½ tsp red pepper flakes over low heat until the garlic is pale gold. 4 min
- Toss the pasta with the oil, ½ cup parmesan, ¼ cup parsley and black pepper.
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