Weeknight garlic spaghetti
12 servings · 4 × 6 in1020 g spaghetti
135 ml olive oil
12 cloves garlic, thinly sliced
6 ml red pepper flakes
355 ml parmesan, grated
175 ml parsley, chopped
black pepper, to taste
15 ml salt
forklet.co/r/Sy01dCHX?scale=3 · v1
- Cook 1020 g spaghetti in a large pot of water with 15 ml salt until al dente. 9 min
- Warm 135 ml olive oil with 12 cloves garlic and 6 ml red pepper flakes over low heat until the garlic is pale gold. 4 min
- Toss the pasta with the oil, 355 ml parmesan, 175 ml parsley and black pepper.
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