Weeknight garlic spaghetti
8 servings · 4 × 6 in680 g spaghetti
89 ml olive oil
8 cloves garlic, thinly sliced
4.5 ml red pepper flakes
235 ml parmesan, grated
120 ml parsley, chopped
black pepper, to taste
15 ml salt
forklet.co/r/Sy01dCHX?scale=2 · v1
- Cook 680 g spaghetti in a large pot of water with 15 ml salt until al dente. 9 min
- Warm 89 ml olive oil with 8 cloves garlic and 4.5 ml red pepper flakes over low heat until the garlic is pale gold. 4 min
- Toss the pasta with the oil, 235 ml parmesan, 120 ml parsley and black pepper.
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