Weeknight garlic spaghetti
4 servings · 4 × 6 in340 g spaghetti
44 ml olive oil
4 cloves garlic, thinly sliced
2.5 ml red pepper flakes
120 ml parmesan, grated
59 ml parsley, chopped
black pepper, to taste
15 ml salt
forklet.co/r/Sy01dCHX?scale=1 · v1
- Cook 340 g spaghetti in a large pot of water with 15 ml salt until al dente. 9 min
- Warm 44 ml olive oil with 4 cloves garlic and 2.5 ml red pepper flakes over low heat until the garlic is pale gold. 4 min
- Toss the pasta with the oil, 120 ml parmesan, 59 ml parsley and black pepper.
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