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4 StepsVegan black bean chili · 4 servings

  1. Chili · Step 1 of 4

    Soften 1 onion in 2 tbsp olive oil over medium heat, then add 3 cloves garlic.

  2. Chili · Step 2 of 4

    Stir in 2 tbsp chili powder and 1 tbsp ground cumin for 1 min.

  3. Chili · Step 3 of 4

    Add 2 cans black beans, drained, 1 can crushed tomatoes and 2 cups vegetable stock; simmer until thick.

  4. Chili · Step 4 of 4

    Season with salt. Serve with 4 lime wedges.