Cards

Chili

• 2 tbspolive oil
• 1onion, diced
• 3 clovesgarlic, minced
• 2 tbspchili powder
• 1 tbspground cumin
• 2 cansblack beans, drained
• 1 cancrushed tomatoes
• 2 cupsvegetable stock
• salt, to taste
• 4lime wedges