Vegan black bean chili
12 servingsChili
- 89 mlolive oil
- 3onion, diced
- 9 clovesgarlic, minced
- 89 mlchili powder
- 44 mlground cumin
- 6 cansblack beans, drained
- 3 canscrushed tomatoes
- 1.42 lvegetable stock
- salt, to taste
- 12lime wedges
- Soften 3 onions in 89 ml olive oil over medium heat, then add 9 cloves garlic. 8 min
- Stir in 89 ml chili powder and 44 ml ground cumin for 1 min.
- Add 6 cans black beans, drained, 3 cans crushed tomatoes and 1.42 l vegetable stock; simmer until thick. 30 min to 45 min
- Season with salt. Serve with 12 lime wedges.